Dine at


Set up in January 2017, SKAUS is an independent company based in Liverpool that aims to provide stunning and unique Nordic inspired, hyper-seasonal dishes with an emphasis on British produce.

During our first 12 months, Skaus ran a series of pop-up dining events. The team have worked with some amazing venues and companies such as HUS, Three Piggies, Black Lodge Brewery, Camp + Furnace, Craft Minded, The Merchant, 24 Kitchen Street, Grub Manchester, St. Georges Hall and Invisible Wind Factory.

Serving up lunch, dinner and weekend brunch, They now have a residency in the Grand Central Food Hall



EVERYDAY 1:00 PM - 3:00 PM

24 hr Braised Beef

Horse Radish, Creme fresh. Served with Hasselback Chips


Egg Mayonnaise

Wirral watercress. Served with Hasselback Chips


Oak Smoked Salmon

Dill cream cheese. Served with Hasselback chips.


Classics & Specials


Maple Cured Bacon Buttie

Baltic sourdough and homemade ketchup


The SKAUS Cheeseburger

Mature cheddar, charred onion pickle, Mayo, hasselback chips


Scouse in a Bread Bowl

Slow braised beef stew with Pickled Beets


The SKAUS Dog // Smoked Pork Sausage

Dill mustard, house pickles, Crispy Shallots. Served with Hasselback Chips.


The SKAUS Beetroot Burger

Charred onion pickle, homemade ketchup. Hasselback chips


Vegan Blind Scouse in a Bread Bowl

With whole grain toast and olive oil