Parmogeddon consists of one Middlesbrough born and bred chef, Kyle, and one fellow northerner, Ellie. Through their new street food concept, they plan to bring their take on the classic Teeside “Parmo” to people through street food events, markets and festivals across the UK.
Using the freshest, locally sourced produce, everything is homemade, from their chips and seasonings to their condiments. Expect to see classic Parmo’s on their menu as well as something a little different, such as their “Parmo Wings” and Vegan Parmo.
Parmogeddon are excited to announce that will be launching at Grand Central Food Bazaar in April this year.